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KMID : 1161420110140070822
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Journal of Medicinal Food
2011 Volume.14 No. 7 p.822 ~ p.827
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Crude Ethanolic Extracts of Garcinia kola Seeds Heckel (Guttiferae) Prolong the Lag Phase of Helicobacter pylori: Inhibitory and Bactericidal Potential
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Njume Collise
Afolayan Anthony J.
Clarke Anna M.
Ndip Roland N.
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Abstract
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Problems associated with current treatment regimens have generated a considerable interest in alternative approaches for the eradication of Helicobacter pylori infections using phytochemical compounds. In an attempt to identify potential sources of such compounds, the antimicrobial activity of five solvent extracts of Garcinia kola seeds were investigated against 30 clinical strains of H. pylori and a standard control strain, NCTC 11638, using standard microbiological techniques. Metronidazole and amoxicillin were included in these experiments as positive control antibiotics. All the extracts tested exhibited anti?H. pylori activity with zone diameters of inhibition between 0 and 25?mm. The ethanol extract demonstrated considerable anti?H. pylori activity with a percentage susceptibility of 53.3% and minimum inhibitory concentration for 50% susceptibility (MIC50) values ranging from 0.63 to 5.0?mg/mL. Ranges of MIC50 values for amoxicillin and metronidazole were 0.01?0.63?mg/mL and 0.04?5.0?mg/mL, respectively. The inhibitory activity of the ethanol extract was similar to that of metronidazole (P?>?.05) as opposed to amoxicillin (P?
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KEYWORD
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antimicrobial activity, drug discovery, Garcinia kola, Helicobacter pylori, plant extracts
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